Day 4: After breakfast, head out for a guided visit of Marrakech, the second oldest Imperial city called “the pearl of the south”. The historical sightseeing includes the Menara Garden, the Saadian Tombs, the Bahia Palace, the Koutoubia, and the Dar Si Said Museum. Lunch at the hotel. Afternoon, visit of the souks and handicraft quarters, displaying a variety of items and the famous Jemaa el-Fna Square with its non-stop entertainment. Optional: Typical dinner under Caidal tents at the famous “Chez Ali“ restaurant, enhanced by the performance of several folkloric troupes representing different Moroccan regions.
Day 5: Transfer to the airport for departure, assistance during the check-in according to your flight details.